RFID Freshness System
Description
Efficient
Eliminates human error
Monitoring
RFID technology for time tracking
Configure
Multiple time configuration
Branding & Marketing
Associates freshness with your brand
RFID Tag
Process of Work
The chef selects the shelf life of the food from the touch screen. Once the shelf life has expired, the plates will be rejected by the Reject Station. This is a standalone system and does not provide any data for analysis.
Advantages:
- Automatically tracks and removes the plate that is above the designated shelf life from the conveyor.
- Reduces manual checking and removing of plates by staff.
- It can be added to an existing conveyor.
- Easy operation.
Sushi Timer
Timer for controlling freshness in the form of a base under the plate
- The timer is an electronic device with a built-in clock giving a red light signal when the preset time is up. The chef sees it and
- removes this plate from conveyor.
- Timer settings are 1,2,3 or 4 hours. Height of a base is approx. 28 mm.
- Upper surface of timer has grooves to hold plate bottom, fixing it on the conveyor.
Advantages:
- Ensure food freshness.
- Reduces manual work and error.
- Easy maintenance and operations.
